LUMPIANG UBOD RECIPE FOR THE LUMPIA FILLING COOKING OIL 1 MEDIUM ONION 2 CLOVES GARLIC 200 GRAMS MINCED PORK 150 GRAMS SWEET POTATO 150 GRAMS CARROTS 150 GRAMS TURNIPS (SINGKAMAS) 500 GRAMS UBOD 2 TBSP SOY SAUCE 1 TBSP FISH SAUCE TO TASTE GROUND PEPPER LETTUCE FOR THE LUMPIA WRAPPER 1 CUP ALL PURPOSE FLOUR 1/2 CUP CORNSTARCH 1 TBSP SUGAR PINCH OF SALT 2 CUPS WATER 2 PCS EGGS OIL FOR GREASING FOR THE LUMPIA SAUCE 1 CUP BROWN SUGAR 1/4 CUP WATER 2 CUPS HOT WATER 1/4 CUP SOY SAUCE 1/4 TSP SALT 2 CL