our stone-milling method for better bread (inside our Mill)! this is where our bread and bagels are born!!! our co-founder Tony walks you through one of our stone mills in Hyde Park, Massachusetts why it matters: • we stone-mill organic whole wheat berries, so the goodness stays in • flour is baked within days, not months or years • colder milling = better flavor nutrition you can taste AND feel the difference in every bite!
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our stone-milling method for better bread (inside our Mill)! this is whe…
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TikTokonemightymill
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476 reactions · 31 shares | Sometimes it’s hip to be square. All NEW packaging, same great taste! | Stonemill Kitchens | Facebook
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If you are looking for the Best Bread to eat, here is what I would buy. One Mighty Mill is my new fave bread. They are only ones I know who use stone mills and then bake the organic heirloom flour immediately. Dave’s Killer Bread: Get the “Powerseed” variety, only 1g of sugar from fruit juice, as opposed to 5g of cane sugar per slice in the green bag. ALDI: “Knock Your Sprouts Off”, both the regular & low sodium version have epic ingredients. Silver Hills: Get the variety in the blue bag, it’s n
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