32K views · 1K reactions | I Ate At Munchies BBQ in Savannah, GA! | DariusCooks | Facebook
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This chicken is marinated for 24 hours before it’s grilled over oak and pimento wood and finished off in a smoker, resulting in a dish that’s truly the flavor of fire. | Munchies
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Pitmaster Hery Acosta loves smoking meats. So much so, he serves 50-60 people his famous BBQ every Sunday — and it's all done on a first-come, first-serve basis from his parent's backyard. | Munchies
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184K views · 6K reactions | BBQ Chicken French Bread Pizza #pizza #munchies #reels | OneStopChop | Facebook
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282K views · 166 reactions | The shells of these fjord shrimp are tender and crunchy when fried—perfect for crispy tacos. Get the recipe here: https://bit.ly/2uocs1F | Munchies | Facebook
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2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year. | Munchies
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