Kung Pao Shrimp is a sweet, spicy, and authentic Chinese dish that has its origin from Szechuan Cuisine. It is a modified version of classical Kung Pao Chicken in which the fried shrimp is tossed in silky smooth Kung Pao Sauce. This homemade Kung Pao Shrimp is a flavor-packed seafood dish that tastes great over rice or noodles and can be served for lunch and dinner. | Yellow Chili's
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Kung pao shrimp ! Origin china 🇨🇳 Ingredients 2 portions ▶️shrimp 16 pieces coated in salt , pepper , corn flour and plain flour .after that deep fry it ! ▶️red pepper 1/2 , green pepper 1/2 , yellow pepper 1/2 cut cube ▶️dry red chilli 2 ▶️spring onions 3 ▶️garlic cloves 4 ▶️onion 1/3 cut cube ▶️oil 2 tbsp Add oil to pan sauté all the veggies , once nicely tossed add ▶️veg stock ▶️soya sauce 2 tbsp ▶️dark soya 1 tbsp ▶️chilli sauce 2 tbsp ▶️brown sugar 1/2 tbsp ▶️ketchup 1 tbsp ▶️corn flour 2
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