Easy jackfruit curry or kathal ki sabzi, made Delhi style without the addition of onion or garlic, is savoury, slightly tangy, and gently spiced – by far the best jackfruit curry I have eaten. Often eaten as a meat substitute for vegetarians due to it’s texture and bite, it would be a travesty to relegate this to just a substitute. It’s delicious and shines as a dish that can hold its own against any other Indian curry, veg or non veg. | Yummefy

kathal ki sabji: bit.ly/3gTCEtl lachha paratha: bit.ly/3iHsOv4 kathal ki sabji recipe | raw jackfruit curry | kathal sabji | jackfruit sabzi with step by step by step photo and video recipe. kathal or jackfruit is very much native to south-east asian countries. jackfruits are generally used to make sweets, breakfast, snacks recipes but can also be used to prepare curries too. it is particularly used as a meat alternative for its texture and gravy based kathal curry is one such popular gravy sabz

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