Rasgulla is a popular Indian sweet that is made for special occasions & Diwali across India but relished almost every other day after meal in Bengal. This recipe has a mild sweet taste, and when you bite, the juicy soft texture feels really nice. And yes making these rasgullas at home need some patience, but once you see them turning spongy in syrup, the effort feels worth it. For more detailed description with step by step pictures check here: https://www.sharmispassions.com/rasgulla-recipe-spo

Legendary Rasgulla Making In Odisha #namasteiindia#indianfoodexplore#odishafoodexplore | Namaste India