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Episode 4 of my Feast of the seven fishes series….Linguine with Clams, called Linguine alle Vongole in Italy, is a family favorite. In Italy the size of the clams for this dish is comparable to the size of a dime. To me they taste better than the larger clams and are a little sweeter. Locally the smallest clams I can find are New Zealand clams. But ask your fishmonger for help. He or she can guide you in the right direction regarding the types of clams to use. But again, the smaller the better w
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Video Demo -- Clams and Oysters. In this video from the Jacques Cooks at Home series, Jacques shows us how to open clams and oysters, and prepare classic cocktail and mignonette sauces. As always he offers some excellent technique tips. For example, if you put your shellfish in the freezer for 10 minutes, they are easier to open, and who doesn't prefer there half-shell oysters icy cold? You can even put them in the microwave for 20 seconds, which stuns the mollusk into easy submission. . . Oyste
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2.4K views · 139 reactions | Giant clams can weigh up to 440lbs/ 200kgs and about 3ft/ 1m across. Giant clams are sessile meaning they stay in place on the sea floor. #giantclam #giant #clam #clams #clamshells #clamshell #sealife #giantclams #underwaterphotographer #underwaterworld #oceanlife #wildlife #underwaterlife #underwater | Naturalist's Guide | Facebook
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