Our Grilled Vegetable & Buckwheat Salad is a perfect mid-week summer meal, taking only 20 minutes to put together. The recipe serves 4, or can be separated into a 4-day meal prep, helping you save time and plan ahead! Ingredients • 1 Knorr Vegetable Stock Pot in 500ml of water • 150 g buckwheat • 2 courgettes cut into strips • bunch of spring onions • 1 tbsp olive oil • 1 orange zest and juice • 10 g parsley • 3 tbsp olive oil • 160 g watercress #knorruk #cheatonmeat #meatfree #healthylifesstyle