It all begins in the blue fields… The most iconic spirit of Mexico is made from one thing only: blue agave. And it takes 6 to 7 years in the sun before it’s even ready. Then, the tradition begins — la jima, the heart of the harvest. We cut the piñas, because the sugar comes from the core, not the leaves. Into the oven it goes… from blue agave to golden heart. 48 hours of slow cooking. Then crushed. Juice extracted — rich, sweet, alive. We ferment it, turning sugar into a drink for the bold. Then

Making tequila, harvesting a blue agave plant in Mexico

Awesome Blue Agave Cultivation And Harvesting | Tequila Making Process