Bethany on Instagram: "There are 4 different types of caramel color used in the food industry. The most common type used is “E150d” but regardless of the type, the label will only say “caramel color”. “E150d” is created by heating ammonia under high pressure which in turn, creates a can€3rous substance called 4-methylimidazole (4-MEI). Studies concluded that 4-MEI oral ingestion led to €an€3r in mice (particularly leukemia), and the International agency for research on €@nc3r classified 4-MEI as
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Bethany on Instagram: "There are 4 different types of caramel color used in the food industry. The most common type used is “E150d” but regardless of the type, the label will only say “caramel color”. “E150d” is created by heating ammonia under high pressure which in turn, creates a can€3rous substance called 4-methylimidazole (4-MEI). Studies concluded that 4-MEI oral ingestion led to €an€3r in mice (particularly leukemia), and the International agency for research on €@nc3r classified 4-MEI as
247.4K viewsOct 10, 2023
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