Easy jackfruit curry or kathal ki sabzi, made Delhi style without the addition of onion or garlic, is savoury, slightly tangy, and gently spiced – by far the best jackfruit curry I have eaten. Often eaten as a meat substitute for vegetarians due to it’s texture and bite, it would be a travesty to relegate this to just a substitute. It’s delicious and shines as a dish that can hold its own against any other Indian curry, veg or non veg. | Yummefy

Kathal/jackfruit ki sabzi Recipe 😍Ingredients:- *1 raw jackfruit *Use mustard oil on chopping board and knife *Cut into big pieces *Soak into salt and turmeric water *cut into small pieces *deep fry till golden brown *for making massala :- *3 onions, 6 tomatoes, 3-4 cloves garlic, 1 inch ginger, 2 green chillies *make smooth paste *oil, jeera, hing* cook the massala till oil releases * add 2 tblspn dahi/curd * add fried jackfruit * finally add kauri methi and fresh coriander #love #food #foodie

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