✨ Black Truffle Cappelletti✨ Cappelletti pasta filled with silky smooth whipped ricotta and tossed in a cream black truffle sauce with Parmigiano - delish! Full recipe at the link in my bio! Ingredients: Pasta Dough: - 1 cup ‘00’ wheat flour - 1/2 cup semolina flour - 2 eggs, 3 yolks Filling: - 1 cup whole milk ricotta - 1/3 cup Parmigiano Reggiano, finely grated - 1/4 tsp. salt Black Truffle Sauce: - 1 cup heavy cream - 1 tbsp. black truffle sauce or paste - 1/2 cup Parmigiano Reggiano, finely