#ellaspicegardencookingschool🌿 Pandan Leaves in Sri Lankan Cooking In Sri Lanka, pandan leaves (locally called Rampe) are one of the most important aromatic ingredients in our kitchen. Just like curry leaves, pandan is a basic foundation flavor in many traditional dishes. 🍛 In Savory Dishes We mainly use pandan leaves for: • Rice (especially yellow rice and ghee rice) • Curries (fish curry, dhal curry, chicken curry) • Coconut milk gravies We usually: • Tie the leaves into a knot • Add them at