Learn how to make Poori Bhaji, a classic Indian snack, with Chef Smita Deo on Get Curried. This delicious recipe is easy to follow and perfect for a quick and tasty treat. Host: Smita Deo Ingredients:- For Poori/Puri:- 3 cups Wheat Flour 2 tbsp. Semolina Salt to taste Oil for frying For Bhaji:- 1 kg. potatoes boiled, peeled and cubed into 1” pieces 2 tbsp. Oil A pinch of asafoetida 1 tsp Mustard Seeds 5-6 green chillies, slit ¾ tsp. Turmeric powder Few Curry leaves Juice of 1 lemon Salt to taste

Poori Bhaji or Puri Bhaji Recipe, Make this delicious Recipe, at your home. Ingredients:- For Poori/Puri:- 3 cups Wheat Flour 2 tbsp. Semolina Salt to taste Oil for frying For Bhaji:- 1 kg. potatoes boiled, peeled and cubed into 1” pieces 2 tbsp. Oil A pinch of asafoetida 1 tsp Mustard Seeds 5-6 green chillies, slit ¾ tsp. Turmeric powder Few Curry leaves Juice of 1 lemon Salt to taste ½ cup freshly chopped coriander leaves Method:- The Puri/Poori:- 1. Mix the wheat flour, semolina and salt toge

Puri Bhaji — soft, fluffy puris paired with spiced, flavorful aloo bhaji, creating the perfect classic breakfast or snack that never fails to satisfy. Host: Smita Deo Ingredients:- For Poori/Puri:- 3 cups Wheat Flour 2 tbsp. Semolina Salt to taste Oil for frying For Bhaji:- 1 kg. potatoes boiled, peeled and cubed into 1” pieces 2 tbsp. Oil A pinch of asafoetida 1 tsp Mustard Seeds 5-6 green chillies, slit ¾ tsp. Turmeric powder Few Curry leaves Juice of 1 lemon Salt to taste ½ cup freshly choppe