Is that too much to ask for!? Dream Provençal Fig Cake Recipe Ingredients * 100 g almond flour * 75 g flour (or gluten-free blend) * 1.2 grams baking soda * 1 gram salt * 2 eggs * 150 grams honey * 80 grams extra-virgin olive oil * 80 grams yogurt (really any yogurt will do as long as it’s full fat) * Zest from about 1/2 of an orange * About 4-5 figs for cake and then another 3-4 figs for decor * 2 tbsp sliced almonds * Extra honey for drizzle * Fresh edible flowers or lavender sprigs Method * W

Perfumed, fragrant, and full of Mediterranean charm, this Sicilian fig and almond cake is a celebration of simple, rustic baking. Sweet dried figs soaked in Marsala wine blend beautifully with ground almonds, warm spices, and a hint of orange zest, creating a rich and aromatic crumb. Lightly dusted with icing sugar, it is perfect with espresso after dinner or as a sweet centerpiece for afternoon tea. INGREDIENTS 200g dried figs (about 8-10 medium figs), chopped 120ml Marsala wine (or another swe

This cake mixes in the flavors of chai tea by steeping the leaves in milk and using it to make the batter. Full recipe: https://aol.it/2ksisFL | In The Know Cooking

The most delicious fig cake, made with chocolate sponge cake, homemade fig jam and a fluffy chocolate whipped cream! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/chocolate-fig-roulade/ | Tatyana's Everyday Food