I love a good kaldereta, but instead of making it with the usual goat meat, I use beef so it's easier to recreate. What's your favorite Filipino dish? Buttery Kaldereta Recipe: Ingredients: 2 lbs beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 2 cups beef broth 1 small red bell pepper, sliced 1 cup tomato sauce 1/2 cup chicken liverpate 1 whole chili 3 large bay leaves 2 cups potatoes, cubed 2 cups carrots, sliced Olive oil Approx. 1 tbsp Anchor Butter 2/3 cup green oliv

Beef Caldereta Ingredients: • 1 kg beef • 3 pieces garlic cloves (minced) • 1 piece onion finely chopped • beef broth • 2 pieces red and/or green bell pepper sliced • 300g tomato sauce • 2-3 tbsp liver spread • 1 teaspoon chili flakes • 3 pieces dried bay leaves • 3 medium-sized potatoes (cubed) • 2 medium-sized carrots (cubed) • 230g canned green peas • cooking oil • 2 tbsp brown sugar • whole peppercorns • salt to taste | Tineydc

Live cooking: Creamy Chicken Caldereta INGREDIENTS: 2 Tbsp minced garlic 1 medium size yello onions 3/4 kl Chicken, chopped 1/4 cup soy sauce (adjust to your taste preference) *ground black pepper 1 medium size potato, cubed 1 medium size carrot, cubed 1 medium size red bell pepper, cubed 200ml Coconut cream 250ml Tomato sauce 1 cup water 1 small can liver spread 1 Tbsp white sugar Cooking Procedure: https://fb.watch/5Ave_0CoMB/ | Connh Cruz

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