Slow cooked beef ragu This is the ULTIMATE cozy and comforting dinner recipe. Cooked away all day for an easy after work dinner that just falls apart in your mouth. We had ours with pasta but it would also work well with gnocchi or mashed potatoes 511 calories and 53.2g protein Hit SAVE and try for your next dinner recipe 📌 Ingredients: Ragu (makes 3 servings I froze the extra one) 400g diced beef shin Salt and pepper to taste Onion diced Tsp garlic puree 3 celery stalks diced 2 carrots diced 1

Beef Shin Pappardelle Ragu is our current pasta obsession! | Twisted

Recipe: Braised Beef Shin & Estate Tomato Ragu 🍅 A lighter take on comfort food — perfect for summer suppers in the garden. This seasonal ragu brings together tender, slow-cooked beef shin with sun-ripened Estate tomatoes, fresh herbs, and a splash of balsamic for sweetness. Tossed through ribbons of pappardelle and finished with a drizzle of olive oil and a grating of Westcombe Cheddar — made just down the road — it’s simple, satisfying, and made for sharing. 📲 Full recipe via the link in our

It's time to make a PROPER Ragù Bolognese, in Italy with Gennaro Contaldo ! 🍝🇮🇹🤌 | Jamie Oliver