The Union Budget 2026 quietly influences what India eats and pays for. From farming support to food subsidies and technology, here’s how this year’s budget decisions ripple from fields to markets, and ...

1 in 3 Indian adults (roughly 38.6%) is currently affected by some form of fatty liver disease. Here is how consuming bathua leaves could prove fruitful for reversing fatty liver disease.

Uncover the dynamics of the consumer goods sector, where companies produce goods for individual use. Understand how ...

Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

As Amazon Fresh closes stores, workers say the chain struggled to resonate with customers and differentiate itself from Whole Foods ...

Explore the Invesco Emerging Markets ex-China Fund Q4 2025 performance and strategy updates. Read the full report to evaluate ...

Digital transformation in food manufacturing requires building repeatable decision routines that improve yield, uptime, ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Humans have long been obsessed with building big, and as the world strives to combat climate change, megastructures may hold the key to a more sustainable future.