A renewed $40 million commitment from the U.S. Government to advance science-driven solutions for global food security ...

A former federal wheat breeder is raising concerns about recent cuts to Agriculture and Agri-Food Canada, arguing reductions ...

Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...

WASHINGTON (AP) — Billions fewer birds are flying through North American skies than decades ago and their population is ...

During the visit, Mr Grossi and Chancellor Villavicencio signed a new roadmap to promote nuclear technology in nuclear security, food and agriculture, human health, water, energy and industry in ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the ...

On his first visit to the United States since assuming office on January 15, Director General Muhammad Ibrahim of the Inter-American Institute for Cooperation on Agriculture (IICA) met with senior ...

UVA Engineering professor Bryan Berger is advancing solutions to protect the food supply while immersing students in real-world innovation.

Kansas State University's Global Center for Grain and Food Innovation is being renamed in honor of Western Star Mill, honoring J.J. Vanier's legacy.

Policy frameworks shaping farming in the EU and beyond are suffering from funding misalignment and fragmented priorities, resulting in ineffective global climate efforts.

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.

A Georgian woman brings her passion to winemaking 2nd of Three Parts Reducing pests Science is an essential component of agriculture, and nowhere is that ...