Grains such as rice and quinoa can benefit from the addition of smoked paprika. Cook these grains with vegetable broth ...

Add Yahoo as a preferred source to see more of our stories on Google. Three spoons full of ground spices like cayenne pepper and smoked paprika - Yulia Gusterina/Getty Images Sweet smoked paprika is ...

I’m a huge believer in the secret ingredient. You know, the glaze based on a 200-year-old family recipe or the frosting that makes eating cupcakes a religious experience. My little secret comes in the ...

This is one of the dishes I have come to rely on when I don’t feel like cooking – it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

Get the fattest scallops possible for this. They need to be able to stand up to the bacon and tomatoes. I’ve put the quantity ...

There’s something about the aroma of smoke that makes the mouth water. Whether it’s ribs or brisket, paella or stew, foods that pack a punch of smoke are just irresistible — and typically require ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Dot a little plain paprika on your tongue, and not a lot of discovery happens. It might surprise you, but basic paprika alone doesn’t have a unique flavor profile or a familiarity about it. Its heft ...

For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you think of ...