Flavorful popcorn doesn't have to stop at "movie-theater-style" or kettle. Use this technique to expand your popcorn flavors. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...

Add 3 to 4 cups of hot popped popcorn to the bowl, spray lightly or sprinkle with a little melted butter. Sprinkle with ¼ of the spice mix and coarse sea salt, to taste. Repeat another three times ...

Popcorn is one of those moreish snacks that most of us are up for at any time or day of the week, give or take the accompanying movie. It's light, buttery, salty, or sweet, and best of all, it's the ...

Take the tin into your own hands with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime The holiday season means twinkling lights, family bonding and big tins ...

Heat the oil in a large lidded saucepan over medium-high heat. Add a few corn kernels and cover. When the kernels start popping, add the remaining corn, cover, and remove from the heat. Allow to rest ...

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What's in this stuff? The company has guarded the recipe, but we perused the label often, checking and rechecking as if the simple list might possibly seem less cryptic the more times we read it: "Non ...

If you've ever tried to make movie theater style popcorn from scratch, you have probably noticed that it's never exactly what you want. No matter how much butter you let it swim in, salt you sprinkle ...