Add Yahoo as a preferred source to see more of our stories on Google. You'd be forgiven for confusing the two given the similarity of their names, but apple juice and apple cider are two separate ...

Apple cider must be pasteurized or treated to eliminate harmful bacteria, according to the Food and Drug Administration. The FDA has received past reports of food poisoning related to unpasteurized ...

Johnny’s apple trees, like all those that spring from seed without the nurseryman’s experienced grafting, grew smallish, sour apples, the kind used for fermented apple juice or hard cider in Europe.

Westons Cider is eyeing growth by tapping into renewed interest in apple and vintage ciders. At the launch of its annual ...

Double Mountain Brewery & Cidery proudly announces the release of Eleanor, a Golden Russet Estate cider... The post Double ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Our state is fourth in the nation when it comes to apple production, and more and more of those apples ...

Apple picking is a quintessential part of many American autumns, stretching back to colonial days in orchards across the Mid-Atlantic and into New England. And for many, there’s nothing quite so ...

Turley also started a cider club for restaurant owners, bar managers, and cider makers, to raise craft cider’s local profile; he joined the board of the Maine Organic Farmers and Gardeners Association ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails. Amelia Dhuga is a writer based in Tunis. She also writes news and features for Istanbul, ...