It's so much more than a cousin of the humble lemon or lime. Yuzu, even its name is alluring. A member of the citrus family with a tart juice and famously fragrant skin, yuzu is hard to find but as ...

Add Yahoo as a preferred source to see more of our stories on Google. A ripe yuzu is the size of a small clementine. The texture of its skin is lumpy, which feels loose and strangely puffy around the ...

Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

5 yuzu recipes that make the most of the tangy citrus fruit. Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy ...

Yuzu is a unique citrus tree that is common in Japanese cuisine. The tart juice and rind of the fruit, which has a flavor like a mix of lemons, grapefruits, and mandarins, can be used in sweet and ...

Citrus can come in winter—for Japanophiles, at least, who will thoroughly enjoy this sampler. Yuzu is a unique, highly fragrant citrus originating in East Asia and popular in Japanese cuisine. This ...

Sorry, anemics: Two important sources of iron may be off the menu for a bit. This time, norovirus is to blame for the recall of oysters in Oregon and Washington, not ...

“The original thought process of growing yuzu was just for ourselves, because we really fell in love with it,” says Vivek, who owns and operates a yuzu and exotic citrus farm called Bhumi Growers with ...