I can think of few recipes that sound less appetizing than “tomato pudding.” I love tomatoes and every manner of pudding, but as far as I’m concerned, those two things don’t belong together—or so I ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...

Tomato pudding is Thanksgiving in a casserole: Served warm and pillowy and sweet, the dish’s roots burrow deep into American culinary history. So deep that you’ve probably never tasted it before.

Rip bread into approximately 1-inch bite-sized pieces and put into baking dish. Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat. Once it is completely ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's double lamb chops with tomato bread pudding could bring your recipe search to a happy halt. A timely plus: It could ...