When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Family-owned restaurant offers robot-assisted wok cooking, tip-free service, eco-friendly packagingKATY, Texas & ...
Chowhound on MSN
How To Make Restaurant-Quality Stir Fry, According To An Expert
From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.
Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...
Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...
DAR ES SALAAM, Jan. 30 (Xinhua) -- In a bustling kitchen in the heart of Dar es Salaam, the rhythmic thud of cleavers hitting ...
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