Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. I must admit, I haven’t been a fan of uni—well, not until I met chef ...

Sea urchins aren’t usually the first thing that comes to mind when the topic of seafood comes up. The rough, spiky echinoderms hardly look suitable to hold in your hand, let alone your mouth. There is ...

But it also has a classy and cool feel, too, starting with that very elegant Deco bar and carrying right through the menu. Especially from September to March when Brandon Boudet, executive chef and co ...