Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If I had to pick one casserole to eat for the ...

Instructions: In a large pot melt butter over medium-high heat. Add onions, bell pepper and celery and cook, stirring frequently until vegetables are wilted, about 5 minutes. Reduce heat to medium and ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

Feeds 8 to 10. Recipe is by Beth Colvin. This is a family favorite recipe that frequently shows up at holidays and parties. 1. Cook spaghetti in boiling salted water according to package directions. 2 ...

• Preheat the oven to 400 degrees F. • Cut both end of the squash off, and halve the squash lengthwise and scoop out the seeds. • Sprinkle the cut sides with 1/2 teaspoon salt, then brush both sides ...

What's for dinner tonight? How about something easy? Lorraine Murlick, Bernetta Stec and Missy Strope-Davert have come up with just that — quick and easy recipes perfect for winter. Lorraine sent ...