Scientists recently found that dark sweet cherries may help slow aggressive triple-negative breast cancer growth in mice, ...

We are what we eat. While both the beneficial and detrimental effects of diet on health are well-documented, from boosting ...

Scientists tested four different diets in tumor models—and one showed a concerning effect on cancer development.

A multidisciplinary team of researchers at Princeton University conducted a study to find out what patients diagnosed with ...

A receptor involved in normal physiological processes may also drive breast cancer growth when overexpressed.

A Rutgers-led study found that eating less protein may help slow liver cancer in people with impaired liver function. When ...

Colorectal cancer is the third most common cancer in the United States. Although screening has led to a decrease in incidence over the past 20 years, early-onset colorectal cancer has been rising.

Scientists have found that a common bacterium that usually lives in the mouth can help stomach cancer grow by feeding tumors with a substance they use as fuel. The discovery suggests that this ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

Restoring natural vocal cord vibrations may reduce aggressive cancer activity, offering new clues about how laryngeal cancer develops.