In truth, a daytime visit to Jar feels like sacrilege. Billed as a modern chophouse, the restaurant along Beverly Boulevard comes into its own under cover of night, when accent lighting and retro ...

Suzanne Tracht, one of L.A.’s top chefs, known for her delightful take on the classic pot roast and other chophouse fare, has opened her second restaurant six years after she founded Jar. And surprise ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

A food writer friend and I were recently talking about what happens to chef-driven restaurants when they move into our neighborhood. Wolfgang Puck opened his first eponymous cafe in Orange County over ...

A certain mythology represents chefs as buccaneers who toil over flames and party till dawn. That image might sell for Anthony Bourdain, but it’s hardly reality. The unglamorous cycle of exertion and ...

Chef Suzanne Tracht welcomed the award-winning teams of School Food Professionals who go above and beyond in transforming school food across the state to lunch at her Jar Restaurant this week, who ...

If you're at all plugged into LA's culinary scene, you've heard of Suzanne Tracht. She's the chef/owner of Jar, the steakhouse with a short name and a long list of accolades. Among them is a coveted ...