The Crazy Pig, which serves up pulled pork, smoked chicken and Texas-style brisket in Davidson, is heading further up I-77. In early May, the restaurant will open a second location in Elkin — in a ...
Surely Shimond Bradley, chef and operator of The Crazy Pig food truck, didn’t invest his time and money into Johnson and Wales University for a culinary degree to work in 120-plus degree heat in a ...
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