Tex-Mex is a food culture all its own. With origins in Mexico, the Lone Star state has put its own unique spin on a variety of dishes that aim to satisfy.

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of The Dish, we're making breakfast tacos with Tex-Mex flair from Taco Heart in South Philadelphia. They just won ...

GuacoTaco will open at 14560 Manchester Road in the space previously occupied by Tacos 4 Life, which closed earlier this year ...

The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...

TAMPA (BLOOM) – Plans are in motion to bring Tacos & Tequila Cantina to the area. Known for their chef-inspired, unconventional take on Tex-Mex, the popular restaurant brand will expand beyond ...

The menu contains all of your favorite classic dishes, including tacos, enchiladas, chimichangas, burritos, quesadillas and bowls. Appetizers are queso and chips or queso and dipper fries, street corn ...

The paper also reports that taco birria is his most personal dish and that he keeps his most traditional tacos stripped down ...

Take your pick between half-pound burgers or house-made salsa at this new development.