For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

The iconic North African pot transforms simple ingredients into richly layered, slow-cooked dishes. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond ...

Minifie and Wolfert insist tagine cooking is not intimidating, which is why it is popular. "People can get this exotic flavored food and the spices are all in the supermarket and they are familiar ...

Some words don’t travel well. Tajine (also written tagine or tajín) is one of them. You say it out loud and someone immediately asks if it’s “that Mexican spice mix.” Nope. This is something else ...