Heat oil in a 12-inch nonstick skillet over medium-high heat until almost smoking, about 4 minutes. If you touch a piece of potato to the oil, it should sizzle immediately. Remove skillet from heat ...

A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

A Spanish tortilla is something like an incredibly tasty frittata made from sliced potatoes, vegetables and usually a flavorful cured meat, like Spanish chorizo or sausage. The tortilla is served hot ...

While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...

Made from only potatoes, onions, eggs and a generous amount of olive oil, a Spanish tortilla is a simple frittata-like dish that can be quite challenging to perfect. (It is very different from a ...

A classic Spanish tortilla, like the popular Italian frittata, is a thick egg omelet waiting to be dressed up for a celebration. Traditional tortilla recipes call for the potatoes to be cooked in the ...

Below is the recipe for Spanish Tortilla, mentioned Jan. 1, 2012.Ingredients12 large eggs beaten 2 large Idaho potatoes washed, peeled and diced 2 large sweet onions sliced 1 whole sweet plantain ...

Cook thinly sliced potatoes (and onions if you like) in olive oil until tender but not browned. Beat eggs in a bowl with a pinch of salt, then add cooked potatoes and onions. Heat a bit more olive oil ...

Growing up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla – a ...

I don’t care that I’m a Virgo. I don’t subscribe to the alleged significance of horoscopes or astrological signs or whatever planets may or may not be in retrograde. (This is apparently very Virgo ...

While I grew up in the Southwest, a tortilla was a thin flatbread used to wrap around grilled meat and make tacos. I was in my 30s before I visited Barcelona, Spain, and was served a Spanish tortilla ...