Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...
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Taco Pizza Rolls (Smoked or Oven-Baked)
A fun idea for Cinco de Mayo, or a delicious way to level up taco night! These easy taco pizza rolls are baked (or smoked!) to golden perfection and topped with all your favorite taco fixings—perfect ...
In a medium bowl, whisk together the kosher salt, celery salt, black pepper, onion powder, dried oregano, New Mexico chili powder, cumin, garlic powder, sweet paprika and brown sugar. This makes about ...
Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.
How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...
Shotgun BBQ in Bay Minette is making a new menu item and getting us ready for for a fun event, Christmas on the River! Take your pizza crust and and place it in your preheated smoker at 300-350 ...
Happy’s Pizza is bringing the heat this summer with the launch of its new Smoked BBQ Chicken, now available at all locations! Each piece is slowly smoked in-house for two hours daily with mesquite ...
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