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Where to eat sizzling sisig and sing ABBA at 1 a.m.
Gayang is a half-Thai, half-Filipino late-night haven.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Who doesn’t love hash? Though the term is originally French, this mince-up ...
Quests are typically a noble thing: valiantly searching for a magic ring, true love with a princess, that sort of thing. There shall be no obstacle onerous enough to obstruct the ultimate prize—orcs ...
Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...
Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...
Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...
Evolving attitudes about Filipino cooking in D.C. have propelled the cuisine from strip mall treat to nationwide dining sensation. Local diners now routinely seek out sizzling sisig and purple ...
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