Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Ina Garten appeared as a guest during "Hoda-bration," a special send-off for Hoda Kotb from NBC's Today show. Garten's Mustard-Roasted Fish recipe was a hit with Kotb, who is known for her ...

Edamame is a go-to Asian vegetable in Asian cuisine, but it can be so much more than the salty sushi appetizer you know — all ...

The ponzu in this recipe is actually pretty subtle, making this a nice, light potato salad option. Instructions: Bring a large pot of well-salted water to a boil over high heat. When it boils, add the ...

Tangy, citrusy, and full of umami—this homemade Ponzu sauce is a Japanese essential you can make in minutes! Perfect for dipping, drizzling, or marinating, it’s made with soy sauce, citrus juice, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

Ponzu-soaked grated daikon radish tops the asparagus as a condiment, as does a flurry of togarashi spice and chopped nori. Trim the bottom 3 inches off the asparagus. Place in the steamer, cover, and ...

In order for a dressing to season a salad properly, it needs a bit of viscosity. That's why chia seeds are the perfect addition to a dressing. While most people eat chia seeds for their high ...