There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

Chef Mario Carbone, owner of the iconic Italian restaurant Carbone, joins TODAY to talk show how to make risotto primavera.

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Ina Garten has an easy risotto recipe that eliminates something the Barefoot Contessa star calls “annoying.” Garten doesn’t want to waste her time with the arduous task of constantly stirring her ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...