1.Take half the squash, roast it in the oven at 350 with salt and pepper for about 30 min. Puree this half of the squash. 2. Dice the other half squash, and blanch it in boiling salted water for 4 min ...

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Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...