Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Raw cakes are healthy, tasty, and easy to make—rich in natural ...
This Rawesome Vegan Life’s Emily von Euw shares an ice cream cake that’s dairy-free and made with the ingredients you’ll find in your favorite berry smoothie. Read more about the Vegan Ice Cream Cake.
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Layers of chocolate cake and light creamy coconut frosting make for a wonderful celebration cake. When raspberries are in season, sandwich them between the frosting and the cake. 1/ Blend the dates in ...
January is my birthday month. If you ask me, it’s a lousy time to celebrate a birthday. I’m not just talking about the cold weather and the hum-drum month following the excitement of the holiday ...
Think of raw veganism and what immediately comes to mind? A bowl of cold, hard carrots still dirty from the ground? An indigestible Buddha bowl? A load of uncooked spinach? If so then, boy, are you in ...
This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...
Nothing’s more effective for the health-conscious cause than dessert. If you can eat a plant-based cake that’s just as delectable as its alternative, why wouldn’t you? Yet most people won’t even try ...
With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...
As someone who was raised on meat (thanks to my dad, my childhood in Hawaii was filled with venison, wild boar, fresh fish, crab and more), I used to subscribe to the idea that vegan food tasted like ...