Learn how to make perfect non-sticky upma in just 10 minutes with this simple and foolproof recipe. Using roasted rava, the right water ratio and aromatic tempering, this quick Indian breakfast turns ...

Rava or sooji is a superfood which is a good source of protein and healthy carbs. South Indian dishes are one of the most popular ones when it comes to having light yet fulfilling meals. From fluffy ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

When it comes to breakfast options in India, upma is a ubiquitous dish. Not only is it delicious but it is also easy to make and highly nutritious. While there are different variations of the humble ...

Upma has a reputation for being a delicious, filling and nutritious breakfast dish. Here's how you can make rava upma at home Ensure your sooji upma is lump-free, flavourful, and delicious by keeping ...

A mix of roasted semolina, vegetables and herbs, this dish is perfect for those on the go! Upma is a popular south Indian breakfast dish packed with plant-based proteins. Made using rava or roasted ...

Upma is known as one of the healthy breakfasts due to its nutrient value and low-caloric nature. Although upma is a South Indian dish, North Indian people also prefer to eat it a lot. You can make ...

Learn how to make the perfect non-sticky upma recipe in just 10 minutes with simple ingredients and easy steps. This quick South Indian breakfast recipe turns out soft, fluffy, and delicious every ...

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One cup of rava (semolina), two medium tomatoes, one onion, two green chillies, a teaspoon of mustard seeds, a teaspoon of urad dal, 6-7 curry leaves, an inch of ginger, coriander leaves, salt, a ...