Pumpkin is more than just pie, and its natural sweetness and smooth texture make it perfect for all kinds of dishes. These 17 pumpkin recipes include savory meals, cozy drinks, and sweet treats that ...

Now that it's officially pumpkin season, we don't have any excuse to not be using this orange gourd in our kitchens. You might think pumpkins are only good for carving jack-o'-lanterns or making pie, ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...