Roasted and soft. Raw and crunchy. Baked into a cake. I love eating all kinds of carrots. I asked my friend Tim Waters why those orange veggies are so tasty. He studies vegetable crops at Washington ...

Cross sections of C3 rice (left) and C4 sorghum (right) shoots. Both grain crops evolved from a common ancestor, but sorghum evolved to photosynthesize more efficiently. LA JOLLA (November 20, ...

Alizée Malnoë ascends a spiral staircase to Myers Hall’s fourth floor “greenhouse,” one lacking windows. Just within stands metal shelving, housing trays of seedlings haloed by grow lights. She ...

For a decade, scientists have believed that plants sensed temperature mainly through specialized proteins, and mainly at night when the air is cool. New research suggests that during the day, another ...