Japan natto cooperative society federation (Arakawa-ku, Tokyo / Chairman: Kentaro Hasegawa, hereinafter referred to as the ...

Natto, a traditional Japanese dish made from fermented soybeans, is gaining attention for its potential benefits in ...

In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous materials, ...