Servings: Makes one 9-by-5-inch loaf (about 8 servings) 1. Make the Cake: Preheat the oven to 350°F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray. 2. In the bowl of an electric mixer ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Of my catalogue of ‘100 Things to Do With Meyer Lemons’ in today’s Food ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I suspect that cooks who own a Meyer lemon tree cherish every single juice-packed lemon. Often more spherical than the more common Eureka variety, Meyers have thinner, brighter yellow skin. Their ...

Last year I debuted a new concept for sharing seasonal ingredients, focusing on how each one could be made the star of a recipe from the culinary perspectives of a chef, a baker, a barista and a ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...