Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the comforting touches of the classic.

Add Yahoo as a preferred source to see more of our stories on Google. Our matzo ball soup battle has been simmering for weeks now. The traditional Jewish dish delights diners in search of a warm bowl ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...

What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

“If chicken soup is Jewish penicillin, then matzo ball soup is the key to world peace,” writes Jewish author Micah Siva in her debut cookbook, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

As a Chinese-Jewish food writer, I can be a bit puritanical about my peoples’ foods. If you were to sit down with me for xiaolongbao, thin-skinned Shanghainese soup dumplings jiggling with molten ...

Editor’s note: Our favorite food conversations often start with “Where can I?” Where can I find the best sandwich, a certain dish or celebrate a special occasion, although every meal out can be an ...