Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

Pecan pralines might sound fancy, but they don't require any fancy equipment to make. Similar to a holiday bark or toffee, all you need to do is melt butter and sugar. And don't worry-this process ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, crunchy Southern pecan pralines may seem daunting to make, but they are so much easier than you might think, especially ...

Are they a cookie or a candy? Who cares....pralines are delicious no matter what you call them! Today our favorite Southern Chef Bonnie Ward Strauss showed Hannah how to make Classic Southern Pecan ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...