Think of keema as the sloppy Joe of India. Serves 4. Directions 2 tablespoons canola oil 1 large yellow onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 pound lean ground turkey ...

Many keema lovers have their favourite versions and dishes they crave again and again. Some may like a classic preparation to eat with bread, while others may prefer keema snacks. At my home, one of ...

Keema (lamb mince) is well spiced, studded with green peas and usually served with pau (pillowy fresh bread buns), for much mopping. For us, this dish is synonymous with many places in Bombay: Olympia ...

Think of keema as the sloppy Joe of India. You pretty much brown ground meat — in this case turkey, but chicken, bison or lean beef would be fine, too — with a bit of oil, garlic and diced onion. Then ...