2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...

This Instant Pot beef ragù is a rich, slow-simmered pasta sauce made weeknight-friendly with pressure cooking. Tender chunks of beef chuck roast are seared, then cooked with aromatics, red wine, and ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A few years ago, the “Mississippi roast” became ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.