This easy blackened corn recipe is one of my favorite ways to use up sweet summer corn on the cob. With a quick sear in a hot cast iron skillet and a bold, smoky homemade blackening seasoning, you’ve ...

Few foods epitomize summer more than glistening ears of fresh corn. (Watermelon and tomatoes are the other contenders.) At its peak freshness, it tastes like sweet, juicy sunshine. Past its peak, it ...

Whether you need a quick side dish to take to a potluck, or you have dinner party burnout and can't stand the thought of making one more from-scratch dish for the table, you're in luck as long as you ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet corn kernels in bowl with butter on top - Robynmac/Getty Images To make creamed corn, consider frying and crumbling the ...

Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love! The best way to eat corn is straight off the cob, dripping with butter and showered with ...

If you have corn of any kind, you've most likely got the makings of a sure-to-please side dish on your hands. Corn on the cob can be transformed into Mexican-style elotes, while canned corn and corn ...