Winter is all about indulgence. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. Kitchen pantries, during the winters, are stacked with several yummy ...

Winter is here and so is the time for indulgence. Winter brings along an extensive range of delicacies that tug at our heart strings. And we all will probably agree that controlling our cravings ...

This Gujarati sweet dish is a winter staple made of wheat, jaggery and ghee Ingredients 200 gms ghee 300 gms wheat flour 250 gms jaggery 20 gms chopped almonds 20 gms chopped cashews Method 1. Add the ...

Gujarati cuisine with its rich and diverse flavours is popular across the country. Gujaratis surely know the art of making everyday food a nutritious as well as a royal affair. Dal, bhat, rotli, saak ...

This unique recipe has noodles, Gujarati Papdi, spring onions, some chutneys, chaat masala and the main ingredient - thick coconut gravy. Read on. Chef Saransh Goilac claimed that this salt is his ...

Undhiyu uses a bounty of winter vegetables like the desi papdi, rataalu, sweet potato, potato and tender juicy brinjals. Photo: Nandita Amin Uttarayan, also known as Makar Sankranti, marks harvest, ...